Shipping Information

WHERE DO WE SHIP?

Hawk Creek Vineyard is licensed to ship wine to the following states:

Alaska, California, Colorado, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Iowa, Kansas, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Carolina, Oregon, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Wisconsin and Wyoming.

HOW MUCH DOES IT COST TO SHIP TO ME?

Shipping charges are calculated when you check out. Shipping totals includes product-handling costs.

I’M IN THE MILITARY AND ONLY HAVE APO/FPO OR I ONLY HAVE A PO BOX, CAN YOU STILL SHIP ME WINE?

Unfortunately, we cannot ship alcohol to PO Boxes or APO/FPO addresses.

I LIVE IN A STATE WITH A BOTTLE LIMIT. WHAT DO I DO?

In some instances, state laws regulate product availability and/or wine purchase limitations. Working within state and local laws may prevent our ability to completely fulfill your order.

SATISFACTION GUARANTEED

Hawk Creek Vineyard guarantees service and quality of the wine we produce. We will replace or refund your cost for any bottle of wine that is damaged or flawed that was purchased through our website. By law, we cannot accept returns of alcoholic beverages unless the products are corked or flawed. We cannot accept returned wine due to adverse weather conditions during shipping or wine that is ordered in error. Weather damage may include leakage, freezing, and/or corks pushing. Please be sure to check shipping destination weather conditions before placing your order. If you have any questions please email us at info@hawkcreekvineyard.com.

DELIVERY REQUIREMENTS

Federal law requires a signature from an individual over the age of 21 for all wine shipments. The individual signing must be present, notes and directions to leave wine with a signature will not suffice. We recommend that orders be shipped to a business address for prompt delivery. We cannot guarantee the condition of your wine if delivery is not made on the first delivery attempt. Orders that are not delivered on the initial attempt may be held in a facility that is not temperature controlled.